French Feast

Vegetable soups


Vegetable soups, produced at the better harvest time. The recipes contain no additives, preservatives, artificial flavorings, or added sugar. Several recipes available.

500 ml /16.9 Floz
Glass bottle
Made in France

- MushroomPure water from national park, red kuri squash, potatoes, mushrooms, celery, onions, unrefined sea salt, tarragon

- Zucchini and basilZucchini, broccoli, cucumber, onion, pure water from National Park, cream of sheep, unrefined sea salt, garlic, basil.

- Greens lentils and carrotPure water from national park, carrots, onions, green lentils, leeks, unrefined sea salt, bay leaves, rosemary.


A family enterprise based in southwest France, produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and a love of travel. The ingredients are sourced from organic agriculture, carefully selected for taste and flavor, and meet stringent ethical production criteria. The exceptionally pure spring water from the nearby Montagne Noire du Lauragais plays a critical role in the quality of the cooking and processing. 

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