Calissons Of Provence


Famous confectionery from Provence, is made from pruned almonds, candied melons, egg white, sugar, and candied citrus fruits (oranges and clementines)

A delicacy from Provence par excellence, the calisson was born in the 12th century in the monasteries. Originally from Italy and made with candied melons and almonds, this confectionery has long been associated with religious festivals.

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