Calissons Of Provence
Famous confectionery from Provence.
A delicacy from Provence par excellence, the calisson was born in the 12th century in the monasteries. Originally from Italy and made with candied melons and almonds, this confectionery has long been associated with religious festivals.
Almonds, egg white, sugar, candied fruits(melon, oranges and clementines).
Made in France.
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