Salt celar, contains 70 g.
As white as snow, these salt crystals are the most magnificent of the range. The grains are fine and delicate for a great finesse on the palate. Would enhance superbly any dishes : meat, fish or foie gras.
Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystal clear texture. Fleur de sel is not cooked and should be added off the heat, just before serving.
Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world.
She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality
Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last forever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.
Ø8 x 6 cm / Ø3 x 2.25 in.
Ceramic and cork
Made in Portugal.
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