Arnaud Soubeyran

Soft Nougat from Montélimar


Since 1837, Arnaud Soubeyran has been crafting nougat cooked in a cauldron. This famous nougat is a delightful blend of regional honey, Mediterranean almonds, and egg whites, creating a perfectly balanced flavor with a creamy, non-sticky texture. A must-have treat during the end-of-year festive season, it proudly counts among the 13 traditional Christmas desserts.

Mini 0.7 oz
Medium 1.9 oz
Sugar, almonds, sugar syrup, honey, pistachios, egg white, wafer paper, natural vanilla flavor.
Made in France


Buy the whole collection Arnaud Soubeyrand.
Want to learn more about the brand ? Read our blog post !

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