Founded in 2013, Bacanha specializes in the creation and manufacture of quality organic syrups. There is often a lot of research and development behind a simple recipe. This is the case with the recipes for each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas. The base of the raw syrup is pure cane sugar certified organic. Then either an infusion or an addition of natural extract, essential oils or fruit juice takes place. No coloring or preservative is used. All with the aim of delivering the most authentic and natural taste possible. Fantastic range of syrups for mixology (cocktail, mocktail, lemonade, coffee), real taste signatures.

Suggestions and recipes here.

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