Truffle Flavored Olive Oil

An exceptional olive oil for unforgettable recipes. A L'Olivier's truffle-flavored olive oils are made by infusing real pieces of truffle "Tuber Melanosporum" and truffle aroma into  extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavored olive oil. Its fine, delicate flavor remains faithful to the taste of fresh truffle.

How to use:

Black: This oil goes well with asparagus risotto, southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes, or scrambled eggs. It's also great in sauces for white meats, parsnip veloute, or split pea soup. It's a great finishing touch on oven-baked chicken, too!

White: his olive oil tastes great on steamed potato, veal chops in a creamy sauce, risotto or simply drizzled over pasta.

8.4 Oz

4.4 x 7 x 11.4 cm / 1.8 x 2.8 x 4.5 in

Olive oil, Truffle

Made in France