They provide a range of fruit juices and nectars made in France.
They choose fruits and vegetables based on three guidelines:
Even though citrus and tropical fruits come from the best foreign sources, regional French fruit is the priority for the rest of the line. We developed strong ties with local growers, with whom we’ve been working closely for over 20 years.
We’d rather use responsible methods than obtain high yields. When practiced conscientiously, sustainable agriculture is respectful of nature. The growers and us carefully see to that.
Terroir and variety
Each year, that faithful relationship allows us to select the finest fruit from terroirs that express all their unique characteristics. The growers know our expectations in terms of ripeness, colours and organoleptic qualities.