Olive oil bottle, 50 cl / 16.9 fl oz.
A.O.P. Valley of Baux-de-Provence, made of the 4 main varieties from far South of France.
To be eaten cold in salads or with dry cheeses (goats, etc.), matured. To be consumed hot, as a condiment (drizzle of oil on hot dishes). Goes well with Mediterranean dishes (based on tomatoes, peppers, eggplants ...), fish such as red mullet, anchovies, raw fish ... and "spicy" dishes ...
Ø 6 x 31 cm / Ø 2.5 x 12 in.
Glass bottle.
Made in France.
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